A series of discussion group meetings guided by material in Sarah Flack's book titled "The Art and Science of Grazing"
This series of lunch meetings will cover a wide variety of topics, guided by material from "The Art and Science of Grazing." Participants are encouraged to read book chapters beforehand. The facilitator will provide handouts and guide discussion. Book and meal purchases are the responsibility of the participant.
Meetings will be held at Valley Dairy in Latrobe, PA, beginning at 11 a.m. and concluding by 1 p.m.
The topic for discussion will be:
Grazing System Design, Grazing Math
WHO IS THIS FOR?
Primarily for dairy producers interested in grazing management
WHAT WILL YOU LEARN?
A foundational overview of effective grazing management for dairy operations, strategies that help improve performance, and things that have been learned by other grazers in the region